Stir Fry Salad with Rice

Recipe Information: 

Stir Fry Salad with Rice


Prep Time: 10 min
**** Time: 10 min

lb boneless skinless chicken breasts cut into strips 1
Tbsp. oil 1
cup each broccoli florets, red pepper strips 1
cup yellow zucchini slices 1
cup Kraft Signature Collection Light Sundried Tomato and Oregano Dressing 1/4
Tbsp. reduced sodium soy sauce 2
pkg ( 10 oz) salad greens 1
cup Minute rice brand rice, prepared according to package directions 1


  • **** chicken in oil in large nonstick frypan, until ****ed through Add vegetables; **** an additional 2 minutes or until tender crisp
  • Mix dressing and soy sauce
  • Toss chicken mixture with greens, rice and dressing mixture Serve immediately

Makes: 4 ( 2 cups) servings

Protein: 2.9 g
Carbohydrates: 30.4 g
Fat: 25.4g
Calories: 303